Roasted Chickpeas

Ingredients

1 15 oz. can chickpeas, drained, rinsed, and patted dry
1 Tbsp olive oil
¼ teaspoon salt
¼ teaspoon pepper

Instructions

1. Preheat oven to 350° F and prepare a lined baking sheet with parchment paper.

2. Drain and rinse chickpeas with water. Pat dry with a paper towel.

3. In a bowl, toss chickpeas, olive oil, and spices until thoroughly coated.

4. Spread the chickpeas evenly on the lined baking sheet.

5. Roast in the oven for 25 minutes, giving the sheet a little shake every 10 minutes or so.

6. Allow chickpeas to cool slightly, and store in an airtight container for up to 3 days.

Serves 4

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