Ingredients
2 large pink grapefruits
2 blood oranges
¼ cup extra virgin olive oil
2 Tbsp. raw apple cider vinegar
½ teaspoon of sea salt
¼ cup chopped fresh sage
Freshly ground black pepper
½ teaspoon ground cinnamon, for dusting
Instructions
Serves 4
Inspired by www.epicurious.com/recipes/food/views/blood-orange-and-grapefruit-salad-with-cinnamon
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