Ingredients
2 lbs. cod
2 Tbsp. almond flour or gluten-free all-purpose flour
1 teaspoon cajun seasoning
1 Tbsp. olive oil or avocado oil
1 head butter lettuce, separated
½ red onion, sliced
1/3 cup grape tomatoes, sliced
1 avocado, sliced
1 Tbsp. cilantro, chopped
For the sauce:
1 avocado
Juice of ½ lime
2 Tbsp. olive oil
Pinch of salt
Instructions
Serves 3
Inspired by: https://thealmondeater.com/paleo-cod-lettuce-wraps/#recipe
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