Ingredients
13 ½ oz. coconut milk (may substitute almond milk)
4 oz. coffee, strongly brewed, or espresso
2 Tbsp. raw cacao powder
¼ cup dark chocolate chips or chopped dark chocolate
1 teaspoon vanilla extract
Raw honey or grade B maple syrup, to taste if desired
5 Tbsp. chia seeds
Instructions
Serves 4
Inspired by: https://www.primalpalate.com/paleo-recipe/dark-chocolate-espresso-chia-pudding/
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