Ingredients
2 cups kale, chopped and massaged
6-8 Brussels sprouts, finely chopped
3-4 broccoli florets, finely chopped
½ cup dried cranberries
¼ cup roasted sunflower seeds, (or pumpkin seeds/pepitas)
1 medium apple
1 slice bacon, cooked and chopped (optional)
Creamy Poppy Seed Dressing:
1 Tbsp. coconut sugar, or honey
1 ½ Tbsp. white vinegar
2 Tbsp. paleo mayonnaise, or Greek yogurt
1 teaspoon Dijon mustard
1 Tbsp. vegetable or canola oil
1 teaspoon poppy seeds
Pinch salt/pepper
Instructions
Serves 4
Inspired by: https://www.seasonsandsuppers.ca/fall-kale-super-salad/#recipe
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