Ingredients
Fig Tapenade
1 cup dried figs
½ cup water
1 cup kalamata olives
1 Tbsp. olive oil
½ teaspoon balsamic vinegar
1 Tbsp. fresh thyme, chopped
Paleo Walnut Crackers
3 cups blanched almond flour (not almond meal)
1 ½ teaspoon Celtic sea salt
1 cup walnuts, chopped
2 large eggs
2 Tbsp. olive oil or grapeseed oil
Instructions
Fig tapenade
Paleo Walnut Crackers
Inspired by www.elenaspantry.com
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