Ingredients
4 organic sausages, sliced if desired
1 bunch asparagus, trimmed
2 medium zucchinis, sliced
1 red onion, sliced
1 bell pepper, diced
1 cup cherry tomatoes, halved
¼ cup olive oil
¼ cup balsamic vinegar
2 Tbsp. lime juice
2 Tbsp. fresh basil, minced
2 Tbsp. fresh oregano, minced
Sea salt and freshly ground black pepper
Instructions
Serves 4
Inspired by: https://paleoleap.com/grilled-sausages-summer-veggies/
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