Lemon-Parmesan Quinoa
Ingredients
2 cups quinoa, rinsed with cold water
2½ cups chicken stock
1 teaspoon kosher salt
1 teaspoon Italian seasoning
¼ cup Parmesan cheese, shredded
Zest of 1 lemon
Instructions
1. Cook quinoa with chicken stock according to package directions. Or, if using an InstaPot, add both ingredients to insert and cook on high pressure for 1 minute, allowing the pressure to release naturally.
2. Once quinoa is done, fluff with a fork and allow to cool for 5 minutes.
3. Combine cooled quinoa with salt, Italian seasoning, Parmesan, and lemon zest.
4. Serve at room temperature or refrigerate and serve cold at a later time.
Serves 4
Inspired by: https://www.mindbodygreen.com/articles/quick-easy-instant-pot-quinoa-recipes
Contact
Contact Us Today at Lifetime Wellness Center NW. We would love to hear from you!
Reach Out
Give us a call
(206) 409-9447Send us an email
[email protected]Other website
https://www.drconnieamundson.com