Ingredients
5 (6 – 7 oz) bone-in, skin on, chicken thighs
4 T. olive oil
1 ½ T. red wine vinegar
3 cloves garlic, minced (approx. 1 T.)
1 T. each – fresh thyme, sage and rosemary, minced
Salt and freshly ground black pepper
1 large sweet potato (about 16 oz), chopped into ¾-inch cubes
1 lb Brussels sprouts, sliced into halves
2 medium fuji apples, cored and sliced into half moons about ¾-inch thick
2 shallot bulbs, peeled and sliced about ¼-inch thick
4 slices hickory smoked bacon
2 T. chopped parsley, for garnish (optional)
Instructions
Serves 5
Inspired by www.cookingclassy.com
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