6 large eggs
6 slices bacon, cooked and chopped
½ cup red bell pepper, diced
1/8 cup water
Fresh chives, for garnishing
Sea salt and freshly ground black pepper
1. Preheat oven to 350F.
2. Grease muffin tin with melted cooking fat (allow for 6 muffins).
3. Beat the eggs in a bowl and add the bacon, bell peppers, and water; season to taste with salt and pepper.
4. Scoop the mixture evenly into the muffin tins and place in the middle of the oven for about 18 minutes, until a knife inserted in the center comes out almost clean.
5. Remove from the oven, let cool for a bit, then remove from the tins. Store leftovers in the refrigerator. Enjoy
Inspired by https://paleoleap.com/paleo-egg-muffins/
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