Ingredients
1 cup chocolate chips
1 cup coconut butter
½ cup pumpkin puree
¼ cup raw honey
3 eggs, whisked
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
pinch of salt
coconut oil, for greasing baking dish
For the pumpkin frosting:
3 Tbsp. pumpkin puree
2 Tbsp. coconut milk
sprinkle of cinnamon
Instructions
Serves 6-8
Inspired by: https://paleomg.com/pumpkin-swirl-brownies/#tasty-recipes
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