Ingredients
1 medium sweet potato to make 2/3 cup mashed
1/3 cup coconut flour
¼ cup tahini paste
½ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon cinnamon
¾ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
2 Tbsp. molasses
Instructions
Serves 6-8
Inspired by: https://physicalkitchness.com/soft-and-chewy-paleo-gingerbread-cookies/
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