Ingredients
1 ½ cups raw pecans
7 dates, pitted
1 Tbsp. grapeseed oil or palm oil
¼ teaspoon Celtic sea salt
6 cups fresh cranberries
1 cup honey
1 Tbsp. orange zest
Instructions
Bars
Cranberry topping
Makes 16 bars
Inspired by www.elanaspantry.com
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