Ingredients
1 lb boneless chicken thighs
½ teaspoon salt
Freshly ground black pepper
1 Tbsp coconut oil
1 small onion, chopped
1-2 Tbsp Thai curry paste (any color)
1 cup full-fat coconut milk
2 cups roasted sweet potato or squash
Mixed vegetables of choice
½ cup fresh basil, thinly sliced
2 Tbsp apple juice (optional)
Instructions
Serves 4
Inspired by: https://nomnompaleo.com/post/50912676835/thai-curry-chicken
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