4 yellow tomatoes, cut into wedges
8 oz. grape tomatoes, halved
8 oz. baby spinach leaves
¼ cup toasted pine nuts
¼ cup fresh basil, coarsely chopped
¼ cup extra-virgin olive oil
2 Tbsp. balsamic vinegar;
Sea salt and freshly ground black pepper
1. Combine the olive oil and balsamic vinegar in a bowl. Stir until well combined. Season with salt and pepper to taste.
2. Combine the tomatoes, basil, spinach, and pine nuts in a large bowl.
3. Drizzle the dressing on top, and toss gently to combine. Enjoy!
Inspired by https://paleoleap.com/tomato-spinach-salad/
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