Ingredients
3 T. ghee
2 large shallots, diced
1 ½ lb. mixed wild mushrooms, sliced
1 T. fresh thyme
7 cups chicken stock
1 cup coconut milk
¼ cup parsley, chopped
2 T. tapioca starch (optional)
Sea salt and freshly ground pepper
Instructions
Serves 4
Inspired by www.paleoleap.com
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